CASE STUDIES

Identifying and Preventing Foodborne Dangers with Microfluidics Technology

 

CASE STUDIES

Identifying and Preventing Foodborne Dangers with Microfluidics Technology

 

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This collection of case studies demonstrates how microfluidics-based qPCR provides a fast, scalable, and cost-efficient approach to detecting foodborne pathogens and monitoring contamination risks. From tracking Listeria outbreaks in food processing facilities to analyzing Salmonella contamination in floodwaters, these studies highlight the power of high-throughput qPCR with the Biomark™ X9 System for High-Throughput Genomics in food safety and environmental monitoring applications.  

You will learn:

  • Why scalable, automated workflows help food safety labs detect and prevent outbreaks efficiently
  • How microfluidic qPCR improves contamination tracking in food processing and environmental waters
  • About high-throughput qPCR that enables rapid, large-scale simultaneous detection of foodborne pathogens

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